Chris Turnage
Chef
Mississippi and Florida Coast roots fuel his love for creole, cajun, and southern cooking, with daring fusions that feel fresh yet familiar. From calamari to cocktails to cordiality, Chris is that triple threat.
We're WHY COOK?, a private chef group out of the Cumberland Gap and surrounding areas. We shop, we cook, we serve. You sit down with your guests and savor the moment.
Why Cook? is led by Chef Thorn Sparrow, classically trained in California under premier French and American chefs, with experience cooking from Nevada to Wyoming to Tennessee.
We're a private chef group out of the Cumberland Gap and surrounding areas. We shop, we cook, we serve, so you can sit down with your guests and savor the moment.
Between the three of us chefs, our rotational staff of sous chefs, bartenders, and waitstaff, we offer a wealth of talent and a lifetime of experience for any adventure. We're just as happy with a traditional steak and potatoes plate as we are turning seasonal provisions into something simple to splendid.
Every event is custom. Every menu is built around you.
The people behind your next unforgettable meal.
Chef
Mississippi and Florida Coast roots fuel his love for creole, cajun, and southern cooking, with daring fusions that feel fresh yet familiar. From calamari to cocktails to cordiality, Chris is that triple threat.
Chef & Founder
From Lake Tahoe and Wine Country fine-dining rooms to Santa Barbara steak houses to California guest ranches, Thorn has cooked under and alongside some of the best, picking up a few things along the way. To her, food is art, science, love, and life.
Chef
Bold flavors, creative plating, unforgettable dining. Comfort foods with Pacific Rim flair. Honest dishes done scandalously right.
Our Chef collective embraces the challenge of making the impossible... possible.
From first message to last plate cleared, we make it easy. No commitment until you're ready.
Real words from real people we've had the pleasure of cooking for.
Thorn makes food that on a daily basis makes the entire staff smile. She takes simple meals and makes them incredible. Her attitude is fantastic and contagious to be around and we all love her. She introduced things to me I've never had, and I'm 60 years old and been all over the planet.
Thorn has an amazing ability to take everyday ingredients and transform them into something exciting and new. Her cooking is always full of unexpected flavors and unique combinations. I've tried dishes I never would've thought to order, and she's introduced me to flavors I've never experienced before.
Thorn Sparrow you are our angel. Ppl lemme tell you bout the BEST private chef. Pop-up cornish game hens and jalapeno cornbread, with cobblers wrapped to go. This woman can COOK.
Tell us about your event and we'll put together a custom menu and quote. No commitment, no pressure, just a conversation.
Based in the Cumberland Gap and surrounding areas.
*have knives, will travel
Call or text: (504) 407-5372
Email: Thorn.Sparrow.club28@gmail.com
Send us a message or fill out the form. We reply within 24 hours.
Book at least 2 months in advance for best availability. Last-minute events considered based on schedule.
Our private dinner club. Members only, with limited non-member invites. Mystery Box dining: a surprise theme and location. Reach out to get on the list.
From Our Kitchen
A taste of what we cook, plate, and pour.